Nick's Brasserie
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Nick's Brasserie is in a stunning converted warehouse. The menu was fairly limited for the early bird set menu but there were still vegetarian options available. The seabass was amazing and the sticky toffee pudding was fantastic. The wine is expensive by the glass so order a bottle as it's only a couple of pounds more. Altogether a good experience though - will be back!
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CN
Friday, April 11, 2008
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