Dough Bistro
your comments review this restaurant
Been to most of the eating establishments in the north of Leeds, for the food, this is the best. With fantastic personal touches, sorbet pallet clenser, olives, fantastic home-made bread, truffles etc we felt we were being treated to a very special evening, even though it was just another wet Tuesday night in Leeds! They also do an early bird which sounds amazing value so we'll be trying that out at a later date, but what a great find this place is, gave us something to talk about other than the weather!
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Helen
Overall rating 
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Wednesday, September 10, 2008
Dough is great, had the 4 course set menu last night for £24.95, which is an absolute bargain considering how good the food is. We eat out at least twice a week, and i don't think i could go back to most of those establishments, as now i know what good food is supposed to be like! I had confit of wild rabbit and yorkshire duck to start, which was amazing! Then i had the trio of fish with champagne beurre blanc and spinach, the fish was obviously bought in on the day it was so fresh and melt-in -the-mouth. For dessert i had the wild blueberry and amaretto creme brule, which was just delightful, i cant wait to take my friends. It is also BYO, which is just brill!
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Sian Bumble
Saturday, July 26, 2008
Having read about Dough in the Yorkshire Evening Post i was lucky enough to get a table on the Friday evening. The atmosphere is romantic, yet there is an ambient buzz that enchants you upon entry. We had the four course set-menu for £24.95, which is exceptional value as one can bring ones own wine. The food was delicious with a great range of locally produced food on show. The waitress was very curteous and considering it was so busy, was able to cope without problem. We'll certainly be returning to Dough, certainly not like many other restaurants in Leeds and indeed, further afield.
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Jon James
Overall rating 
Food 9 | Service 9 | Atmosphere 9 | Value for money 9
Sunday, June 22, 2008
Enchanting little place serving some of the best food i've ever had. Personal touches in the food were superb and the imagination and thought process behind each dish is amazing. Each dish we had was individual and outstanding in presentaion. The chef even came out for a glass of wine with us telling us about his passion for food and how everything is locally sourced. The atmosphere is fantastic, especially for a Wednesday night and with a few touches to the decor, this place could be the best find ever.
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Jason Michael
Sunday, June 08, 2008
