Matthew Norman reviews

Saturday, March 27, 2010 - It is testament to my dad's good nature that, despite having tasted my starter and winced, he refused to change his main course. The reward for this politesse was a bowl of spaghetti frutti di mare that, though technically edible in a Dolmioissimo kinda way (the spag seemed to have been freshly boiled this time, so progress there), made us sad that a langoustine, some prawns and a few mussels had given their lives for it. My veal al limone also showed improvement, the lemon sauce being only slightly oversalted and the meat - although tasteless, overcooked and chewy - recognisably bovine.