Terry Durack reviews

Sunday, March 08, 2009 - Piazza by Anthony is a scarily impressive project, taking up 13,200 square feet, much of which is a striking 125-seater brasserie. Handsome dark chairs, wood-grain tables and curving banquettes in gentle heritage colours spread themselves over what was the corn-trading basement floor… The blatantly crowd-pleasing brasserie menu runs from snacky olives and spiced almonds to small and large salads, pasta and risotto dishes, char-grilled fillet steak and come-hither fish dishes such as Whitby cod with chorizo cassoulet. Something for everyone, as they say.